TableCraft Products Company 319 Center Ice Core Pitcher 1/2 Gallon Clear Serveware
- Clear
- Pitchers
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Three acacia wood boards with handles and hanging holes for serving and slicing
This set contains three rectangular boards made from acacia wood with a dark-brown oiled finish. The pieces are sized for assorted serving tasks such as cheese, cured meats, fruit or vegetable prep. Each board includes an integrated handle with a hanging hole for carry and wall storage. The food-safe surface is not dishwasher or microwave safe.
Clean the boards by hand with warm, soapy water and dry them immediately; never soak them or place them in a dishwasher. The oiled finish will dull over time, so periodic re-oiling with food-grade mineral oil keeps the surface smooth and water-resistant. Avoid exposing the wood to extreme heat or prolonged moisture to prevent warping or cracking.
Acacia is a dense hardwood that resists knife marks and absorbs minimal liquid during long charcuterie spreads. The oiled finish helps repel oils from cheeses and meats so the board stays hygienic throughout an event. Boards remain flat at room temperature and the handles stay cool to the touch. Store flat in a dry place between uses to maintain shape.
Measured against everything we stock in Serving Trays & Platters, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Cheese Plates |
| Size & build | |
| Main material | Wood |
| More details | |
| Dishwasher suitable | No |
| Safe for microwave | No |
| Food safe | Yes |
| Number of pieces | 3 |
| Origin country | CHN |
The set is food-safe and features an oiled surface finish, so you can wipe the boards clean with a damp cloth and start serving immediately without any seasoning step.
The package contains three rectangular acacia wood boards in assorted sizes, each with an integrated handle and hanging hole; no knives, spreaders or additional oil are supplied.
The set provides three assorted rectangular sizes; use the largest board for a full spread of cheeses and meats and the two smaller boards for individual servings or side items.
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