OSTER 510122602M 9 Inch Nonstick Carbon Steel Loaf Pan
Carbon-steel 9-inch loaf pan with PFAS-free nonstick coating for even baking and easy release
- Product typeBread & Loaf Pans
- Carbon steel construction gives even heat distribution for consistent baking results
- Premium nonstick coating releases food cleanly without sticking or tearing
- PFAS, PFOA and PTFE free formula keeps unwanted chemicals out of your food
- Rolled rims add structural strength and provide a secure grip when handling
- Matte black finish resists staining and cleans up quickly with hand washing
Oster 9-Inch Carbon Steel Loaf Pan
The Oster 9-Inch Nonstick Carbon Steel Loaf Pan is built for home cooks who want reliable results when baking bread, meatloaf or similar dishes. Carbon steel construction gives even heat distribution across the pan. The matte black finish and rolled rims add durability and a clean look in the kitchen.
Suits everyday bakers needing easy release
The nonstick interior releases food cleanly so loaves turn out intact without sticking. Hand-wash only care keeps the coating in good condition over time. Cooks who prefer dishwasher-safe bakeware or want a pan without any nonstick coating should consider other options.
Handles standard loaf recipes with room for rise
The 9-inch length accommodates typical yeast breads, quick breads and meatloaf mixtures with enough headroom for oven spring. Carbon steel handles high oven temperatures without warping. Very large or heavy batters that exceed the pan’s capacity may spill or bake unevenly.
How it compares
Measured against everything we stock in Baking Pans & Bakeware Sets, at today’s prices. Recalculated every night.
- Price $16.99
- Cheaper than about 99% of the 22 comparable items (median $22.49).
Specifications
| Product | |
|---|---|
| Product type | Bread & Loaf Pans |
| Size & build | |
| Shipping weight | 1.36 kg |
| Package size | 279 × 152 × 127 mm |
Questions about this item
What size oven rack does the 9-inch loaf pan need to sit on securely?
The pan measures nine inches long and fits a standard oven rack; its rolled rims keep it stable on the rack without additional support.
Can I use metal utensils in the nonstick carbon steel pan without damaging the coating?
The nonstick interior is made without PFAS, PFOA, or PTFE, so metal utensils can scratch the surface; silicone, wood, or plastic tools are recommended.
How do I know the carbon steel is heating evenly during the first bake?
Even browning across the top and sides of the loaf, with no pale or burnt spots, shows the carbon steel is distributing heat uniformly.
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