OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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A 14-piece stainless-steel knife set with turquoise handles, full-tang blades, a sharpener, kitchen scissors and a rubberwood block
The Oster Evansville 81010.14 is a 14-piece stainless steel cutlery collection with turquoise handles and a rubberwood block. It includes a chef knife, santoku knife, bread knife, utility knife, paring knife, six steak knives, a sharpener and kitchen scissors. The full tang blades are precision stamped for balance and durability through the full length. The set suits home cooks wanting a complete, coordinated knife collection for everyday meal preparation.
The high quality stainless steel blades resist stains and rust when cared for properly. Hand washing is required to keep the knives sharp and maintain their finish over time. Precision stamped construction supports durability across the full blade length. The rubberwood block provides organised storage that protects the cutting edges between uses.
This collection supplies the core knives, steak knives, sharpener and scissors in a single package, removing the need to purchase each piece separately. The included rubberwood block holds every item securely on the countertop, freeing drawer space and keeping blades covered. Buyers who need specialised blades beyond the listed types or who prefer dishwasher-safe handles will not find those options in this set.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Oster |
| Model name | 81010.14 |
| Product name | Evansville 14 Piece Cutlery Set, Stainless Steel with Turquoise Handles |
| Product type | Cutlery Sets |
| Size & build | |
| Main material | Stainless steel |
| Shipping weight | 3.63 kg |
| Package size | 432 × 254 × 254 mm |
| In the box | |
| Pack quantity | 14-Piece |
Place the block on a dry, level countertop and insert each knife blade-down into its matched slot; the step most people miss is hand-washing and thoroughly drying every blade before the first use so moisture does not trap inside the slots.
Hand-wash all knives after each use, dry immediately, and run each edge through the built-in sharpener periodically; the sharpener itself only requires a wipe with a damp cloth and no oil or disassembly.
The precision-stamped edge will roll faster than a forged blade under sustained hard use, so it needs more frequent passes through the included sharpener to keep a clean cutting angle.
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