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White cream non-stick crepe pan with wooden spreader and Bakelite handle

Pyle

Pyle 9.45 marine electronic non-stick crepe pan

SKU CH-AQ32-QM0XD

A 9.45 inch marble-coated non-stick crepe pan includes a wooden spreader, Bakelite handle, induction-compatible base, and withstands 500°F for even heat distribution

  • 45-inch diameter suits crepes, pancakes and dosas
  • 0 mm marble coating releases food and cleans easily
  • PFOA/PFOS-free finish keeps cooking surface food-safe
  • Bakelite handle stays cool for comfortable control
  • Works on gas, ceramic, glass, induction and halogen hobs

9.45-inch marble-coated crepe pan

This 9.45-inch crepe pan features a 4.0 mm multi-layered marble non-stick coating on die-cast aluminum. The PFOA and PFOS-free surface handles temperatures up to 500°F. A Bakelite handle with a wooden touch stays cool for comfortable control. Compatible with gas, ceramic, glass, induction, and halogen cooktops.

Best for thin crepes and dosas

Home cooks who regularly make thin crepes, pancakes, or dosas will appreciate the even heat distribution and included wooden spreader. Buyers needing deeper sides for sautéing, frying, or cooking sauces should choose a different pan style. The low-profile design limits its use to flat, quick-cooking batters.

Wooden spreader aids batter control

The bundled smooth-surfaced wooden spreader lets you distribute batter evenly for consistently thin results. While the pan is dishwasher safe, hand washing is recommended to preserve the non-stick finish and extend durability. No additional software or digital accessories are included with this cookware.

How it compares

Measured against everything we stock in Boat Audio & Electronics, at today’s prices. Recalculated every night.

Price $32.99
Cheaper than about 69% of the 312 comparable items (median $69.49).

Specifications

Product
Brand namePyle

Questions about this item

What type of cooktop do I need for the induction bottom to function?

The pan works on gas, ceramic, glass, induction and halogen cooktops, so any of those will activate the induction bottom.

Will my metal utensils damage the 4.0 mm marble non-stick coating?

Metal utensils can scratch the coating; use the included wooden spreader or other non-metal tools to protect the finish.

How can I confirm the pan is heating evenly after setup?

Sprinkle a few drops of water across the surface; they should dance and evaporate at the same rate, showing even heat distribution.

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