Bradshaw Int'l. 18750 Nickel/Chrome Knife Sharpener
- Nickel/Chrome
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Three-piece knife set includes 6" kiritsuke utility, 7" Asian chefs, and 4" paring knives forged from CROMOVA 18 stainless steel in Japan
This limited-edition set marks Global's 40th anniversary with three Japanese-crafted blades. It includes a 6" kiritsuke utility, a 7" Asian chef's knife, and a 4" paring knife for versatile kitchen tasks. Each piece is forged from CROMOVA 18 stainless steel for lasting sharpness and balance. Home cooks and professionals seeking a curated trio of essential blades will appreciate the commemorative design.
As a non-powered cutlery set, this product generates no heat, noise, or electrical draw during use. Performance depends entirely on the user's cutting technique and the hardness of ingredients being prepared. The CROMOVA 18 steel retains its edge through extended prep sessions without requiring external energy. There are no thermal or acoustic considerations for this manual toolset.
The set includes only the three knives described; no block, sheaths, sharpening steel, or digital software are supplied. Buyers who want blade protection or a dedicated storage solution must purchase those separately. The absence of a honing rod means edge maintenance tools are not included. The package focuses purely on the anniversary blades themselves.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Global |
| Model name | G-458110/AB |
| Product type | Cutlery Sets |
| Size & build | |
| Main material | Stainless steel |
Each blade is a single piece of CROMOVA 18 stainless steel with a hollow handle filled with sand for balance; the step people miss is hand-washing and immediate drying to prevent handle corrosion.
The cutting edges will dull before any other component; plan on regular honing with a ceramic rod and occasional professional sharpening to restore the factory angle.
The thin, hard CROMOVA 18 blades can chip if used on bone, frozen food or hard surfaces, so the practical limit is edge durability under abusive cutting.
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