Sunpentown KI-15 Ice Cream Maker 1.5 Quarts
- Ice Cream Maker (1.…
- 1.5 Quarts
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SIHAO
Commercial soft-serve machine produces 5.3 to 7.4 gallons per hour with three flavors, 2200 W compressor, LCD controls, auto-clean and night pre-cooling
The SIHAO YKF-8228H is a floor-standing commercial soft ice cream machine built for high-volume service. Twin 1.6-gallon hoppers made of 304 stainless steel feed a 2200W compressor that delivers 20 to 28 litres per hour. An LCD panel controls time, temperature, hardness and quantity, while a one-touch cycle handles self-cleaning and overnight pre-cooling.
This unit fits snack bars, bakeries, fast-food chains, restaurants and buffets that need three flavour options — two single and one mixed — from a single footprint. It is not intended for low-volume home kitchens or mobile carts that cannot accommodate a 260 lb corded electric appliance requiring a dedicated high-power circuit.
The machine needs a stable floor area matching its 21.3-inch width and a supply capable of sustaining the 2200W compressor with R410a refrigerant. Its integrated cleaning and pre-cooling functions free staff from manual wash-down and morning start-up routines, while the stainless hoppers reduce daily sanitation time.
Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | SIHAO |
| Model name | YKF-8228H |
| Part number | YKF-8228H |
| Product name | YKF-8228H - SIHAO - Compressor |
| Total capacity | 6.34 qt |
| Power | |
| Power draw | Corded Electric |
| Power supply | Corded Electric |
| Size & build | |
| Product weight | 260 lb (118 kg) |
The machine runs on a standard corded electric connection rated for 2200W; ensure your circuit can handle that load.
Yes, each 1.6 Gal hopper operates independently, so you can top up one flavor while the other continues serving.
Set a hardness level on the LCD, dispense a sample, and confirm the texture matches the selected setting; the display also shows real-time temperature and remaining quantity.
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