Taylor Programmable Wired Probe Thermometer 32°F–392°F 24h Timer
Monitor oven food without opening the door using a stainless steel probe on a four-foot cord, with programmable temperature alarm and 24-hour timer from 32°F to 392°F
- Product colorSilver
- Monitor food without opening the oven using a stainless steel probe on a 4-foot silicone cord
- Programmable target temperature alarm plus 24-hour timer tracks actual temperature on the display
- Display stands upright or attaches magnetically to the oven door for easy viewing
- Accurate readings from 32°F to 392°F cover a wide cooking range
- One-year limited backing included with the thermometer
Probe thermometer for oven and grill use
This wired probe thermometer lets you track food temperature inside a closed oven or grill without opening the door. The stainless steel probe connects to a display unit by a four-foot silicone cord. It is designed for home cooks who want reliable readings during roasting, baking or barbecuing.
Upgrade from guesswork or basic dial thermometers
The programmable target-temperature alarm and 24-hour countdown timer replace the need to watch a dial or guess doneness. The jump is worth it when you cook large cuts that require precise internal temperatures or when you need to time long, slow cooks without constant checking.
Simple countertop or oven-door setup
The display stands upright on a work surface and also has a magnetised back for attaching to an oven door. Route the silicone cord through the door seal so the probe stays in the meat while the display remains outside. The cord must not be pinched or exposed to direct flame, and the display itself is not waterproof.
How it compares
Measured against everything we stock in Digital Thermometers & Hygrometers, at today’s prices. Recalculated every night.
- Price $39.99
- Pricier than about 83% of the 925 comparable items (median $23.99).
Specifications
| Product | |
|---|---|
| Product color | Silver |
Questions about this item
How long is the probe cord so I know if it reaches my oven rack?
The probe connects with a 4-foot silicone cord that withstands oven heat and lets the display stay outside the door.
What is the correct way to insert the probe so the reading is accurate?
Push the stainless steel tip into the thickest part of the meat, avoiding bone or fat, and keep the cord clear of the door seal.
Which part will I need to replace first with regular use?
The probe tip and silicone cord are the wear items; the display unit itself has no user-serviceable parts.
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