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Silver stainless steel commercial ice cream machine with digital display and wheels

VEVOR

VEVOR BQL-128YH Ice Cream Maker 18 L/h 1780W 6L Cylinder

SKU CH-M61Q-H5HB2

Produces 18 litres of ice cream per hour with a 6-litre cylinder, 1780 W compressor and automatic cleaning function

  • Produces up to 18 L of ice cream per hour
  • 1780 W compressor delivers rapid cooling in 20 minutes
  • 6 L stainless-steel cylinder with triple mixer creates creamy texture
  • LED control panel enables auto pre-cooling and one-click cleaning
  • Mobile on wheels, operates in 5–32 °C ambient range

Commercial ice cream maker for high-volume service

The VEVOR BQL-128YH produces up to 18 litres of ice cream per hour with a 1780 W compressor. A 6 litre stainless-steel cylinder and triple mixer deliver smooth texture in about 20 minutes. Designed for cafés, restaurants and catering operations that need continuous output.

Check power supply and ambient conditions

The unit draws 1780 W and requires a circuit that can sustain the load. Operating temperature range is 5 to 32 °C (41 to 89.6 °F); ensure the installation site stays within these limits. Noise level reaches 66 dB during operation. Verify floor capacity for the 90.2 kg (198.9 lbs) net weight before positioning.

Mobile frame with integrated cleaning

Four wheels allow the machine to be moved for cleaning or layout changes. The digital control panel provides automatic pre-cooling and one-click cleaning cycles. Hopper uses 304 stainless steel while the main body uses 201 stainless steel. Supplied star nut, bell tube, seal ring, baffle fixing nut and hex key support routine maintenance.

How it compares

Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.

Price $1,306.99
Pricier than about 80% of the 39 comparable items (median $428.99).

Specifications

No published specifications for this item yet.

Questions about this item

What accessories are included and what must be purchased separately?

The box contains the ice cream machine, one star nut, one bell tube, one oval seal ring, one baffle fixing nut and one hex key. Ingredients, serving containers and any extra spare parts are not supplied.

Which capacity version should I choose for a small café versus a high-traffic shop?

This single model offers a 6 L cylinder and an output of 18 L per hour; choose it when you need up to 4.8 gal of finished product every hour.

What does the 18 L per hour figure mean once the machine is running in my kitchen?

Under ambient temperatures of 5 to 32 °C the compressor can freeze and dispense up to 18 litres of ice cream each hour, with a typical batch ready in about 20 minutes.

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