Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
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Freestanding soft-serve maker delivers 34–44 L/h from dual 10 L hoppers with fresh-keeping at 50 °F and three flavour options
The VEVOR BQL-8830C is a freestanding commercial ice cream maker rated for 34 to 44 litres per hour. Dual compressors feed two 10-litre stainless-steel hoppers and two 2-litre freezing cylinders, delivering three flavour options from a single footprint. Hopper cooling holds mix at 10 °C while the unit dispenses product at minus 4.5 °C. Total power draw is 4000 W at 220 V 60 Hz.
Suits venues that need continuous three-flavour service with on-board mix refrigeration and low-mix alerts. The 172 kg weight and 560 by 700 by 1500 mm dimensions demand a permanent floor location with appropriate power infrastructure. Operations requiring only a single flavour, lower hourly output, or countertop mobility should consider smaller units.
Two 10-litre hoppers provide extended run time between refills during peak periods, while the 2-litre freezing cylinders maintain consistent texture at the rated 34 to 44 L/H. Output drops when ambient temperatures push compressor limits or when consecutive draws exceed cylinder recovery capacity. Hopper cooling preserves mix quality during slower intervals.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The machine runs on a 220 V 60 Hz single-phase supply and draws 4000 W, so a dedicated circuit with appropriate breaker capacity is needed.
Yes, the hopper fresh-keeping function holds mix at 50 °F (10 °C) independently of the freezing cylinders.
Check that the product exits at the factory-set dispensing temperature of -4.5 °C and that the output rate falls within the 34 to 44 L/H range.
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