Sunpentown KI-15 Ice Cream Maker 1.5 Quarts
- Ice Cream Maker (1.…
- 1.5 Quarts
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Countertop soft-serve machine delivers 10.6 quarts per hour from a 4.2-quart hopper and 1.6-quart cylinder with 15-minute initial freeze
This countertop machine produces up to 10.6 quarts per hour with a 1000W compressor. It operates in ambient temperatures from 41 to 89.6°F and delivers 80g servings continuously. The 4.2-quart hopper and 1.6L freezing cylinder support steady output for restaurants and snack bars.
The main body uses 201 stainless steel while the ingredient tank is 304 stainless steel. An elevated LCD panel shows production time and remaining quantity, reducing the need to bend. One-click cleaning, automatic pre-cooling and timer functions are integrated into the interface. Noise runs at 66 dB during operation.
The 15-minute initial freeze and 6-minute cycle times suit venues that need constant flow without waiting. It is not for operators who need multiple flavors from one unit or who require a floor-standing model with higher cylinder capacity. The 101-lb weight means a stable, level surface is essential.
Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.
No published specifications for this item yet.
The unit runs on a standard single-phase mains supply; the 1000 W rating is the maximum draw during freezing cycles.
Provide a level surface that can hold 101 lbs with several centimetres of free space at the rear for compressor airflow.
Coat the two plunger O-rings with the supplied petroleum jelly, fit them onto the dasher shaft, insert the dasher into the 1.6 L cylinder, then secure the star nut by hand until snug.
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