Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 370-litre stainless-steel blast chiller with 15 trays and four freezing modes drops hot food from 194 to 37.4 °C in 120 minutes or to -0.4 °C in 300 minutes
The VEVOR blast freezer provides 370 L capacity with 15 stainless steel trays for high-volume food preservation. It suits restaurants, seafood operations and central kitchens that need rapid temperature reduction for safety and quality. The unit runs on R404-A refrigerant with a Tecumseh 3.0 compressor.
Hard chill, freeze, shock freeze and soft freeze modes handle lobster, salmon, ice cream, cakes and pre-prepared meals. Hot food drops from 194 to 37.4 within 120 minutes, while blast freeze reaches -0.4 within 300 minutes. Overload protection and automatic defrosting maintain consistent operation during extended cycles.
Verify electrical supply matches the compressor rating and that the floor supports 213 kg net weight. The cabinet measures 800 x 870 x 1970 mm, so confirm doorway clearance and aisle space for the casters. Allow adequate rear and side airflow for condenser heat rejection in the intended location.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The Tecumseh 3.0 compressor drives rapid cold-air circulation to drop food from 194 to 37.4 in 120 minutes, and to -0.4 in 300 minutes in shock freeze mode.
The unit measures 31.5 by 34.3 by 77.6 inches and weighs 469.6 lbs, so a level floor and suitable power circuit for the Tecumseh 3.0 compressor are required.
Yes, each of the 15 included trays measures 23.6 by 15.7 by 1.1 inches, matching the standard 600 x 400 x 28 mm gastronorm size.
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