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Stainless steel countertop soft serve machine with dual hoppers and LED panel

VEVOR

VEVOR D520S 3-Flavor Soft Serve Ice Cream Maker 18-28 L/H 1850W 2×5.5L Hopper

SKU CH-WVGQ-ARA5R

Countertop soft-serve machine produces 18–28 L/h from two 5.5 L stainless-steel hoppers with 14-minute initial freeze and LED auto-clean controls

  • Produces 18 to 28 litres per hour for high-volume service
  • Two 5.5 L stainless steel hoppers enable three distinct flavours
  • Initial freeze in 14 minutes then batches every 4 minutes
  • LED panel controls auto-cooling, cleaning timer and output readout
  • Operates quietly at 66 dB in ambient temperatures up to 38 °C

Commercial soft-serve maker for high-volume venues

The VEVOR D520S is a countertop ice-cream machine built for restaurants and bars that need continuous soft-serve output. It produces 18 to 28 litres per hour from two 5.5-litre stainless-steel hoppers. An LED panel controls automatic cooling, one-click cleaning and timer functions while displaying real-time production data.

Check power supply and ambient conditions before

The unit draws 1850 W and weighs 95 kg, so verify that your circuit and countertop can support the load. Ambient temperature must stay between 5 and 38 °C (41 to 100.4 °F) for reliable operation. Ensure space for the included expansion tubes, valve seals and lubricant during installation.

Runs at 66 dB with 14-minute initial freeze

In normal use the compressor operates at a stated 66 dB noise level. First freeze takes about 14 minutes; subsequent batches are ready in 4 minutes or less. The 1.6-litre cylinder and stainless-steel 201 body dissipate heat while the auto-clean cycle reduces manual maintenance between service periods.

How it compares

Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.

Price $1,298.99
Pricier than about 80% of the 39 comparable items (median $428.99).

Specifications

No published specifications for this item yet.

Questions about this item

Does the VEVOR D520S come with everything needed to start making ice cream right away?

The box includes the ice cream machine, two expansion tubes, one anti-leak valve stem seal ring, four valve stem seal rings, two mixer seal sleeves, two liquid outlet valve support sleeves, two liquid outlet valve seal rings, and lubricant.

How do I decide between the two hoppers on the D520S when each holds 5.5 L?

Each 5.5 L stainless steel 304 hopper feeds one flavour; the middle nozzle blends both automatically, so fill one hopper with vanilla and the other with chocolate to serve vanilla, chocolate, and twist from a single unit.

What does the 18–28 L/h output mean for a busy service window?

At peak rate the machine produces up to 28 L per hour, delivering roughly 8 to 10 portions of 80 g each in a continuous run, with the first freeze taking 14 minutes and later batches ready in 4 minutes or less.

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