Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 21 L countertop convection oven with three rack levels, 1440 W heating, 65-250 °C temperature range and a 120-minute timer
The VEVOR FD-21 is a 21 L electric convection oven that runs on 120 V and draws 1440 W. It fits on a counter at 18.9" x 15.0" x 15.0" and weighs 32.4 lbs. Three wire racks and a food tray give 14.2" x 13.0" x 8.7" of usable space across three tiers. Two knobs set temperature from 150 to 500 °F or 65 to 250 °C and a timer up to 120 minutes.
Moving from a single-shelf toaster oven adds two extra rack positions and a fan that circulates hot air for more even results. The jump is worth it when you regularly cook multiple trays at once or need a wider temperature range up to 500 °F. Buyers who only reheat single portions or have very limited counter depth will not gain enough to justify the larger footprint.
At 12 A on a standard 120 V circuit the oven reaches its 500 °F ceiling but cannot recover heat as fast as higher-voltage commercial units when the door opens frequently. The 120-minute timer caps long slow-cook cycles without a manual restart. The 13.7" x 11.0" rack size rules out full-size sheet pans or large roasting trays.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The oven measures 18.9 by 15.0 by 15.0 inches and weighs 32.4 lbs, so allow a stable, heat-resistant surface at least that wide and deep with clearance above for the door swing.
Turn the temperature knob to 150-500°F (65-250°C), then set the timer knob to 0-120 minutes; the oven will not heat until both are engaged.
Wash the stainless steel racks and tray after each use; replace them if warping, heavy rust, or coating damage appears.
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