Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 66 L countertop convection oven with 1800 W power, four tiers and a 150–500 °F temperature range for commercial baking
The VEVOR FD-66 is a 66-litre electric convection oven designed for commercial kitchens, cafés and high-volume home cooking. Its four-tier interior holds up to 60 quarts of food, making it suitable for batch baking, toasting and roasting. The unit operates on a standard 120 V supply and draws 1800 W. Stainless steel construction and a tempered glass front door provide durability and visibility during operation.
Two mechanical knobs set the heating temperature from 150 to 500 (65 to 250) and the timer from 0 to 120 minutes. This range covers low-temperature warming through to high-heat baking, letting the operator match the cycle to the recipe. The 1800 W element and built-in fan circulate hot air across all four rack positions for even results. No electronic presets or digital displays are fitted.
The oven sits on any stable, heat-resistant surface measuring at least 22.8 by 21.7 inches; no permanent installation is required. Four wire racks (18.1 by 13.0 inches), one food tray, a bread clip and a pair of heat-resistant gloves are included. Allow clearance around the stainless steel body for ventilation. The tempered glass door should be cleaned only when cool to avoid thermal shock. The 52 lb weight means two people may prefer to position it.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The cavity measures 47×39×36 cm and each rack is 46×33 cm, giving four full-size shelves for sheet pans or large trays.
The dials show 150–500 °F (65–250 °C); two knobs set the exact temperature and a 0–120 minute timer.
At 58×55×50 cm and 23.6 kg, it sits on any sturdy countertop with a few centimetres of clearance around the sides.
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