Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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Produces up to 507 lbs of snowflake ice daily with air cooling, adjustable textures, and touch controls
The VEVOR QLX230F10-1 produces up to 507 lbs of snowflake ice per 24-hour cycle using a 700 W air-cooled compressor. It suits cafés, bakeries and bars that serve sugar drinks, low-alcohol cocktails, fruit juices or milk-based beverages and need a steady supply of soft, shaved ice.
An air-cooling system brings the evaporator to temperature in 40 seconds and begins delivering ice three seconds later. The unit runs on a single-phase 700 W supply, so heat rejection stays inside the kitchen without requiring water connections or external condensers.
Two 1.1 gal buckets, an ice shovel, catchment box, bowl, funnel, drain pipe and acrylic dust-proof plate ship in the box. A touch panel provides stepless roller-speed adjustment for snow, spaghetti or waterfall textures and a one-touch cleaning cycle with speed readout on the display.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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Position the unit on a level surface with clearance for air flow, connect the supplied drain pipe to a floor drain, plug the installed 700 W power cord into a dedicated circuit, fill the 1.1 gal bucket with water, then press the one-touch cleaning cycle before first use — skipping that cleaning cycle is the step most operators miss.
Clean the stainless steel rollers and 4 L buckets daily using the one-touch cleaning function, descale the evaporator monthly, inspect the air-cooling vents for dust buildup weekly, and replace the supplied ice shovel or catchment box if they crack — no other user-serviceable parts are listed.
The air-cooling system must dissipate 700 W continuously; if ambient temperature rises or airflow is restricted, the compressor will trip its thermal protection before the 507 lbs per 24 h rating is reached.
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