VEVOR Vacuum Freeze Dryer 8.8-13.2 lbs 4 Trays White

Large-Capacity Freeze Drying

The VEVOR vacuum freeze dryer processes 8.8-13.2 lbs per batch across four stainless-steel trays, making it suitable for preserving meat, seafood, vegetables and fruit for long-term storage. The -35°C cold trap temperature and powerful compressor remove moisture efficiently while retaining nutrition, flavour and texture. A touch-screen control system simplifies operation for commercial kitchen environments.

Batch Capacity and Vacuum Performance

Each run handles 4-6 kg of product on trays measuring 200 x 425 mm, providing substantial throughput for high-volume food preservation. The integrated vacuum pump maintains optimal vacuum conditions throughout the cycle, preventing compatibility issues and ensuring consistent water removal. Rated power of 1550 W supports the rapid cooling and sustained vacuum levels required for effective freeze drying.

Operational Limits and Footprint

The unit weighs 111.5 kg and occupies a footprint of 760 x 550 mm with a height of 890 mm, requiring dedicated floor space in a commercial setting. Operating noise reaches 60 dB during the drying cycle, which may be noticeable in open kitchen layouts. Buyers needing continuous multi-batch throughput beyond the four-tray limit or lower noise levels for front-of-house placement should consider alternative configurations.