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Stainless-steel countertop ice cream machine with digital control panel

VEVOR

VEVOR YKF-618 Ice Cream Machine 12 L/H 4.5 L Cylinder 1713 W

SKU CH-TY5N-9SCH6

Produces 12 L of ice cream per hour with a 4.5 L cylinder and 1713 W compressor

  • Produces 12 L of ice cream per hour for high-volume service
  • 5 L stainless steel cylinder enables 20-minute rapid production cycles
  • Triple mixer with puffing technology creates smooth creamy texture
  • Digital control panel offers auto-cooling and one-click cleaning functions
  • Operates reliably in ambient temperatures from 5 to 32 °C

Commercial Countertop Ice Cream Maker

The VEVOR YKF-618 is a single-flavour hard-serve machine built for restaurants and snack bars that need reliable hourly output. It produces up to 12 L of ice cream per hour using a 4.5 L stainless-steel cylinder and a 1713 W compressor system. The unit weighs 60 kg and operates on a countertop footprint.

Operational Limits and Interface

The machine runs in ambient temperatures from 5 to 32 °C (41 to 89.6 °F) and reaches a noise level of 66 dB during production. A digital LED panel controls automatic pre-cooling, one-click cleaning and adjustable timing functions. Output is limited to one flavour per batch with a maximum cylinder volume of 1.2 gal.

Build Quality and Daily Implications

The hopper uses 304 stainless steel while the main body is 201 stainless steel, giving a durable food-contact surface and a lighter structural shell. Included accessories such as the star nut, corrugated tube, expansion tube, plunger O-rings and petroleum jelly support routine assembly and seal maintenance. The 132.3 lb weight means the unit stays put during operation but requires two people to reposition.

How it compares

Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.

Price $703.99
Pricier than about 59% of the 39 comparable items (median $428.99).

Specifications

No published specifications for this item yet.

Questions about this item

Should I choose the 4.5 L cylinder model or a smaller hopper for a snack bar?

The 4.5 L stainless-steel cylinder produces up to 12 L per hour, matching typical snack-bar demand while fitting on a countertop.

What does the 12 L per hour yield mean during a busy service?

It means roughly 20 minutes per full batch, so you can serve continuous portions without long waits between refills.

Does the 1713 W compressor require a special circuit or standard outlet?

The 1713 W rating runs on a regular commercial socket; the machine operates in ambient temperatures from 5 to 32 °C without extra wiring.

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