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Winco Cutting Board 12 by 18 by .5-Inch Green

SKU CH-Z74B-XNKSG

Green polyethylene board resists stains, minimises knife dulling, handles 176 to 196 °F, and is dishwasher-safe and NSF certified

  • Care and cleaningDishwasher Safe
  • Size or dimensions17.88 in × 11.75 in × 0.5 in
  • Stain-free prep on non-porous polyethylene surface
  • NSF certified for commercial kitchen compliance
  • Dishwasher safe for quick sanitation cycles
  • Heat resistant from 176 to 196 degrees
  • Green colour coding supports HACCP food safety protocols

12 by 18 Inch Polyethylene Board

The Winco cutting board measures 17.88 by 11.75 by 0.5 inches and is made from polyethylene plastic. Its non-porous surface prevents stains and juice absorption during food preparation. The board is NSF certified and rated for temperatures between 176 and 196 degrees Fahrenheit. It suits professional kitchens and home cooks needing a durable, hygienic work surface.

Dishwasher-Safe Convenience

The board is fully dishwasher safe for rapid sanitisation in commercial or domestic machines. Its stain-resistant polyethylene construction eliminates the need for separate bleaching or oiling routines. HACCP approval confirms the material meets food-safety standards for colour-coded prep workflows. These features reduce turnaround time between tasks in busy service periods.

For High-Volume Prep, Not Carving Display

This half-inch polyethylene sheet is built for repeated knife work, buffet staging and colour-coded stations where sanitation speed matters. Buyers who want a thick end-grain block for heavy cleaver work or a decorative serving platter should look elsewhere. The thin profile also limits its use as a stable carving platform for large roasts.

How it compares

Measured against everything we stock in Chopping & Charcuterie Boards, at today’s prices. Recalculated every night.

Price $23.99
Cheaper than about 60% of the 209 comparable items (median $25.99).

Specifications

Product
Brand nameWinco
Size & build
Size or dimensions17.88 in × 11.75 in × 0.5 in
More details
Care and cleaningDishwasher Safe

Questions about this item

How often will the 0.5-inch polyethylene board need to be replaced in a commercial kitchen?

The non-porous polyethylene resists staining and juice absorption, so the board lasts until deep knife grooves develop; NSF certification confirms it meets commercial durability standards.

What is the maximum temperature the board can withstand before warping during continuous hot-food prep?

The material is rated for a temperature range of 176 to 196 degrees Fahrenheit, so sustained exposure above 196 °F risks deformation.

Does the board become slippery or emit odour when run through a dishwasher cycle every day?

The dishwasher-safe polyethylene tolerates daily high-heat cycles without warping, and the non-porous surface prevents odour retention or slippery residue buildup.

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