Kalmar Home Reversible Acacia Cutting Board 14.5 x 10 x 1.18 in
- Cutting Boards
- 14.5 in × 10 in × 1…
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A 10-foot roll of disposable cutting boards measuring 12 by 20 by 1.5 inches, recyclable and featuring an easy-slide cutter for custom lengths
The Xtreme Time Ginsu disposable cutting board comes as a 10 foot roll that you pull and trim to the exact length you need. Textured material protects knives from dulling while you slice vegetables or assemble sandwiches. Flexible sheets make it simple to funnel chopped ingredients straight into a pan or bowl. Recyclable construction supports easy cleanup after each use.
This product has no electrical components so it produces no heat noise or power draw during normal use. Performance depends only on the sharpness of your knife and the pressure you apply. The surface stays stable on counters without sliding when you cut. No fans motors or batteries are involved in its operation.
The roll format includes an easy-slide cutter built into the packaging so you can size each board to 12 by 20 inches or any smaller dimension. Thickness of 1.5 inches provides a cushioned feel that reduces blade wear. Flexibility lets you curve the sheet to transfer food without spills. Recyclable material means used sections go straight into the recycling bin.
Measured against everything we stock in Chopping & Charcuterie Boards, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Olive Boards |
| Size & build | |
| Size or dimensions | 12 × 20 × 1.5 |
Unroll the 10 foot roll on a clean surface, pull the needed length, and use the easy-slide cutter to trim to size; the step often missed is ensuring the textured side faces up so knives won't dull and food transfers easily.
Each sheet is single-use; after preparing food, recycle the used piece and pull a fresh section from the 10 foot roll — no cleaning or sanitising required.
The 10 foot roll length is the limiting factor; once the roll is exhausted, a new roll must be opened to continue protecting countertops and preventing cross-contamination.
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