Innovera IVR10010 compressed air duster 10 oz can cleaning
- Compressed Air Dust…
- Quickly remove dust…
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Round aluminum food containers hold 48 oz each and come in a 500-count case with 50–85% recycled content
Boardwalk BWKROUND9 containers are 9-inch round aluminum bases with a 48 oz interior capacity. They are designed for cooking, serving, and storing hot or cold foods in catering and takeout operations. The single-compartment design goes directly from freezer to oven for versatile kitchen workflows. A case contains 500 bases for high-volume food service needs.
Aluminum construction conducts heat efficiently for even baking and reheating in oven environments. The 300 gauge material provides rigidity to hold heavy portions without flexing during transport. No venting is present, so steam retention occurs when covered with a compatible lid. Lids are sold separately to complete the enclosed carry-out system.
These bases replace lighter foil trays that buckle under dense foods like lasagna or pies. The recycled content ranges from 50 to 85 percent for operations tracking sustainable packaging metrics. They are not suited for microwave reheating or for menus requiring compartmentalized meal separation. Compatible lid model DPKL290500 secures the rim for leak-resistant transport.
Measured against everything we stock in Breakroom, Hygiene & Cleaning Supplies, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Boardwalk |
| Product type | Food Containers |
| Size & build | |
| Shipping weight | 7.43 kg |
| Package size | 710 × 505 × 243 mm |
Choose a compatible lid such as the DPKL290500, align it with the self-sealing rim, and press firmly around the full circumference; the step often missed is checking the seal all the way round before moving the container.
You will need to reorder matching lids — DPKL290500 — because the bases are sold without lids and the self-sealing rim requires a lid for transport.
The 300-gauge aluminum handles freezer-to-oven use, but prolonged exposure above typical baking temperatures can cause the 1.66" sidewall to warp first.
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