Chenille Kraft 4464 WonderFoam Giant Design Shape 40-piece set
- Assorted
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Bakes ten New England-style hot dog buns in aluminised steel with a 26-gauge construction
The Chicago Metallic 22100 is a New England style hot dog bun pan made from aluminized steel. It provides ten moulds for baking uniform buns in a single batch. The pan suits home bakers and small commercial kitchens producing classic New England style rolls. Its silver finish and 26 gauge construction support even heat distribution during baking.
Using the pan is straightforward: place dough into each of the ten moulds and bake in a standard oven. The pan is oven safe but not dishwasher safe, so hand washing is required after each use. It is also not rated for freezer storage, so avoid placing it in freezing temperatures. Improper cleaning or thermal shock from rapid temperature changes can warp the aluminized steel over time.
The decisive specification is the ten mould capacity, which sets the batch size for each bake. This fixed count determines whether the pan matches your production volume for hot dog buns. Buyers who need larger batch sizes per oven load will find the ten mould limit restrictive. No other pan dimensions or certifications alter this core constraint.
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| Product | |
|---|---|
| Brand name | CHICAGO METALLIC |
| Product type | New |
The aluminized steel construction promotes uniform heat distribution across all 10 moulds, so buns should brown consistently without hot spots.
The pan itself is the only item supplied; baking parchment, non-stick spray or a cooling rack are not included and must be bought separately.
The 22100 model provides 10 moulds measuring 15 1/2 in by 6 1/2 in, suitable for baking a full batch of buns in one cycle.
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