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Small straight peeling knife with black Santoprene handle

Crestware

Crestware KN101 peeling knife, straight 2-1/2 in, black handle

SKU CH-RFXK-7VYM6

A straight 2-1/2 in high-carbon steel peeling knife with a black Santoprene handle and NSF certification

  • Product typeFood Preparation
  • Product colorTransparent
  • Straight blade for precise peeling control
  • High-carbon steel edge holds sharpness longer
  • Black Santoprene handle gives secure grip
  • NSF certified for commercial kitchen use
  • 2-1/2 inch length suits detailed prep work

Everyday peeling knife

The Crestware KN101 is a straight peeling knife with a 2-1/2 inch high-carbon steel blade and a black Santoprene handle. It is built for routine fruit and vegetable preparation in home or professional kitchens.

NSF-certified construction

The high-carbon steel blade holds a sharp edge for clean peeling, while the Santoprene handle resists slipping when wet. NSF certification confirms the materials and finish meet commercial food-safety standards for daily use.

Replaces worn paring knives

This knife upgrades dull or damaged paring blades that no longer glide through skins. The jump is worth it when the old blade tears produce instead of slicing it cleanly.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $14.99
Cheaper than about 70% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameCRESTWARE
Product typeFood Preparation
Product colorTransparent

Questions about this item

What does the NSF certification on the Crestware KN101 cover?

The NSF mark confirms the peeling knife meets public-health standards for materials, construction and cleanability in commercial food-service use.

What handle material and colour does the Crestware KN101 use?

A black Santoprene handle that resists oils, moisture and repeated dishwasher cycles without cracking.

How should the high-carbon steel blade be cared for after washing?

Dry the blade immediately and apply a light coat of food-grade oil to prevent surface rust from forming.

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