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Stainless steel double mesh strainer 10 inch bowl 11 inch wood handle

Crestware

Crestware WHSHD10 Heavy Duty Double Mesh Strainer 10 in 11 in handle

SKU CH-8RKN-EPVSS

A stainless-steel double-mesh strainer with a 10-inch bowl and 11-inch wood handle for heavy-duty food preparation

  • Color familySteel
  • Product typeFood Preparation
  • Product colorSteel
  • Heavy-duty double mesh catches fine particles
  • 10-inch diameter handles large batches
  • 11-inch wooden handle keeps hands clear of heat
  • 23-1/2-inch overall length reaches deep pots
  • Stainless steel construction resists corrosion

Purpose and audience

The Crestware WHSHD10 is a heavy duty double mesh strainer built for commercial and serious home food preparation. Its ten inch diameter bowl and eleven inch wood handle give the reach and capacity needed for large stock pots and bulk blanching.

Thermals noise and power

Stainless steel construction handles boiling liquids without warping and the wood handle stays cool during extended use. No electricity or moving parts are involved so the tool adds no noise or power draw to the kitchen.

What the accessories change

The double mesh layer catches fine solids while allowing rapid drainage, reducing the need for a secondary fine sieve. The long wood handle keeps hands clear of steam and provides leverage when lifting heavy loads.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $14.99
Cheaper than about 70% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameCRESTWARE
Product typeFood Preparation
Product colorSteel
Color familySteel

Questions about this item

How do I attach the 11 in wooden handle to the 10 in strainer body?

The handle is permanently fixed; no assembly is required — simply grip the wood handle and lower the 10 in double-mesh bowl into the pot.

Will the stainless steel mesh or wood handle need replacement first?

The wood handle will show wear before the stainless mesh; hand-wash and dry it promptly to delay cracking or loosening.

At what temperature does the 11 in wood handle become too hot to hold during prolonged boiling?

The wood handle stays cool far longer than metal, but sustained steam exposure above simmering heat will eventually make it uncomfortable to grip.

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