Damascus Depot 9.5" Hunting Knife Red Micarta Damascus Steel
- Included
- Skinning Knife
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Full-tang Damascus drop-point blade with camel-bone handle and leather sheath for hunting and skinning
Color White
This hand-forged Damascus steel knife features a 4.5-inch full tang drop point blade and an overall length of 9.5 inches. It is designed for hunters and outdoor users who need a reliable skinning tool. The white camel bone handle includes a lanyard hole for secure carry. The blade is hardened to 56 to 58 HRC for lasting edge retention.
The knife comes with a thick, robust cow leather sheath equipped with a belt loop for convenient hip carry. The handle uses red Micarta scales with a brass bolster, mosaic inlay, and two brass pins for structural strength. An inserting hole in the scale adds further reinforcement during heavy use. These components protect the blade and ensure a firm, comfortable grip in wet conditions.
The twist-pattern Damascus blade is forged from 1095 and 15N20 high and low carbon steels with over 465 layers and measures approximately 4 mm thick. This construction provides the hardness and toughness required for standard skinning and field dressing tasks. The high carbon content demands careful maintenance to prevent rust; the knife should not be stored long-term in the leather sheath. Buyers needing a heavier chopping tool or a stainless low-maintenance blade should consider other options.
Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Damascus Depot |
| Product type | Skinning Knife |
| Product color | White |
| Size & build | |
| Main material | Damascus Steel |
| In the box | |
| Knife sheath | Included |
Other versions of this model
Yes. The 1095 and 15N20 high-carbon layers will rust if not cared for. Wipe dry after use, apply a light coat of oil, and never store it long-term in the leather sheath.
The edge at 56–58 HRC will roll or chip before the full-tang construction or the two brass pins give way.
The thick cow-leather sheath with belt loop holds moisture against the high-carbon steel; remove the knife periodically to air-dry and oil the blade.
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