Genuine Joe 30405 Heavyweight Spoon Black 1000 Carton
- Black
- Spoons
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A 10 inch stainless steel spring coil whisk with a surround helix design that incorporates more air for efficient aeration
The Iwatani 8541968618 whisk is a 10 inch stainless steel spring coil tool built for high volume mixing in hotels and restaurants. Its surround helix design incorporates more air faster while the long handle gives leverage for large bowls of batter or beaten eggs. The head measures four inches across and is made from 18/8 stainless steel for rust resistance.
No assembly is required; the whisk is ready to use straight from the package and is dishwasher safe for quick cleanup. A hook hole in the handle allows convenient hanging storage alongside other kitchen tools. The nonstick coating is absent so delicate sauces may cling to the coils if not stirred continuously.
The weighted coil maintains efficient aeration during extended mixing sessions without the fatigue common with lighter whisks. Stainless steel construction prevents deformation when pressing against thick doughs or large quantities. The open spring design drains quickly between strokes, keeping the rhythm steady for continuous production.
Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Iwatani |
| Model name | 8541968618 |
| Part number | 4335492484 |
| Product color | Silver |
| Color family | Silver |
| Size & build | |
| Size or dimensions | 10 in × 4 in × 0.1 in |
| Main material | Bamboo |
| Non-stick surface | No |
The surround helix should incorporate air quickly; batter or egg whites become light and frothy within a few strokes and the 18/8 stainless steel shows no bending or rust.
The box contains the 10 in stainless steel spring coil whisk with bamboo handle only; no additional bowls, beaters or accessories are included.
The 10 in model with a 4 in coil diameter is the largest version listed and is designed for big bowls of pancake batter or high-volume egg beating.
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