Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 12-inch natural-gas countertop hot plate delivers 50,000 BTUs across two burners with cast-iron grates, a center shelf for staging, and a full-size drip tray for easy cleanup
The Magic Chef 12 in stainless steel hot plate delivers 50,000 BTUs across two burners for professional cooking performance. Heavy-duty cast iron grates support cookware during high-volume service. Adjustable legs from 4 to 6 in allow precise working-height alignment on any countertop. This unit suits commercial kitchens needing compact, high-output gas equipment.
Replacing single portable burners with this 2-burner unit doubles simultaneous cooking zones while adding a center shelf for staging and ventilation. The jump is worth it when menu complexity demands multiple pans at full power without crowding. The 50,000 BTU total output handles stockpots and sauté pans that overwhelm lighter-duty models. The full-sized drip tray simplifies cleanup compared to open-frame alternatives.
Natural gas supply and proper ventilation hood are mandatory for safe commercial installation. The stainless steel body and bull-nosed edge fit flush against backsplashes and prep tables. Chrome-plated comfort-grip knobs stay cool during extended service. The center shelf frees adjacent counter space by holding tools or resting pans mid-service. Adjustable legs compensate for uneven floors without shims.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product color | Satin Stainless Steel |
The unit is 12 inches wide and designed for countertop placement with 4- to 6-inch adjustable legs; it connects to a natural gas supply rated for 50,000 BTUs total output.
Position the heavy-duty cast iron grates over both burners, place the center shelf between them for staging and ventilation, then attach the chrome-plated comfort-grip knobs to the gas valves before lighting.
The full-sized drip tray should be emptied and cleaned regularly; cast iron grates may require seasoning or replacement if they warp, and chrome-plated knobs can be replaced if the finish wears.
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