Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 24-inch commercial countertop gas hotplate delivering 150,000 BTU across four burners with cast-iron grates, stainless-steel construction, adjustable legs and an LP conversion kit included
The Magic Chef 24 in. commercial gas hotplate delivers 150,000 BTU across four burners for high-volume cooking in restaurants, hotels and catering operations. Heavy-duty cast-iron grates and a stainless-steel body withstand continuous service. Adjustable telescopic legs let the unit sit level on varied counter heights. A full-size drip tray simplifies end-of-shift cleanup.
Replacing single or double portable burners with this four-burner unit multiplies simultaneous cooking zones and total heat output. The jump is worth it when menu demand exceeds the capacity of smaller hotplates and a permanent, vented station is justified. An included LP conversion kit adds fuel flexibility for sites without natural gas. The center shelf stages larger cookware while maintaining airflow.
Four burners at 150,000 BTU combined handle multiple stockpots, sauté pans and griddles during peak service. The cast-iron grates support heavy commercial cookware without warping. The unit runs out of space when a fifth simultaneous cooking zone is needed or when a full-size range with oven is required. The 24 in. footprint limits placement to counters with matching width and adequate ventilation clearance.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product color | Satin Stainless Steel |
The unit is 24 inches wide and sits on 4 in. adjustable telescopic legs, so allow at least the hotplate depth plus clearance for the rear gas connection and the center shelf ventilation.
Shut off the gas supply, install the propane orifices from the included conversion kit on all four burners, reconnect the line, test for leaks with soapy water, then light each pilot using the chrome plated knobs.
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