Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A commercial 24-inch natural gas hot plate with four burners, 100,000 BTU output, cast-iron grates, a centre shelf and adjustable legs
The Magic Chef commercial hot plate is a 24-inch countertop unit built for professional kitchens that need high-output gas cooking in a compact footprint. Four burners deliver a combined 100,000 BTUs for rapid heating across multiple pans. Heavy-duty cast-iron grates support large cookware through continuous service. Adjustable legs from 4 to 6 inches let operators set a comfortable working height.
The stainless-steel body and bull-nosed front edge direct heat toward the cooking surface while keeping the exterior cooler for safer handling. A unique center shelf stages larger vessels and doubles as a ventilation channel to pull excess heat away from the operator. The full-sized drip tray catches grease and spills, simplifying end-of-shift cleanup without interrupting service.
Chrome-plated comfort-grip knobs give precise flame control and a secure grip even with wet or greasy hands. The center shelf adds staging space so chefs can keep finished dishes warm or pre-heat pans without crowding the burners. Adjustable legs eliminate the need for shims or custom stands on uneven floors. Cast-iron grates withstand daily scraping and heavy pots without warping.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product color | Satin Stainless Steel |
Position the unit on a level countertop, connect to a natural-gas supply with an approved regulator, then adjust the 4 in. - 6 in. legs to the desired working height; the leg-levelling step is the one most installers forget.
Remove the full-sized drip tray daily for cleaning, scrub the heavy-duty cast-iron grates regularly to prevent carbon build-up, and inspect the chrome-plated comfort-grip knobs for wear if they become loose or stiff.
The centre shelf provides ventilation, but sustained maximum output can overwhelm its airflow capacity, so the first limit is heat accumulation around the bull-nosed edge and stainless-steel body.
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