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A heat-resistant silicone scraper handles temperatures up to 500 °F and cleans safely in a commercial dishwasher
The Rubbermaid Commercial High Heat Scraper is a 16.5 inch all-purpose tool built for industrial-size kitchens. It features a red nylon handle and a white silicone blade certified to NSF food-safety standards. The scraper withstands temperatures up to 500 degrees Fahrenheit or 260 degrees Celsius and will not scratch cookware. It is suited for professional chefs and food-service operators needing a durable, sanitary utensil.
No installation is required; the scraper is ready to use straight from the package. The one-piece construction means there are no loose parts to assemble or misplace. The only common issue is forgetting to verify that the 500-degree heat rating matches the specific cooking application. Commercial dishwasher cleaning is supported for easy maintenance.
The decisive specification is the NSF certification combined with a 500-degree Fahrenheit (260-degree Celsius) heat resistance. This confirms the scraper meets commercial food-safety requirements and can handle high-temperature tasks. Buyers who need a utensil rated above 500 degrees or who require a non-silicone blade material should look elsewhere.
Measured against everything we stock in Office Desks, Chairs & Monitor Arms, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | RUBBERMAID COMMERCIAL PRODUCTS |
| Product type | Drawer Cabinets |
| Size & build | |
| Shipping weight | 0.11 kg |
| Package size | 419 × 73 × 19 mm |
The blade should flex smoothly against hot cookware up to 500 degrees Fahrenheit without melting, staining or scratching the surface, and it should come out of a commercial dishwasher cycle clean and undamaged.
The box contains the single 16.5 inch scraper with red nylon handle and white silicone blade; no additional tools or accessories are included or required for its intended scraping tasks.
Choose the 16.5 inch model with red nylon handle and white silicone blade, rated to 500 degrees Fahrenheit (260 degrees Celsius) and certified to NSF food-safety standards.
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