TempPro TempTrack CORE TP16S Light Silver Thermometer
Digital meat thermometer with ±1.8°F accuracy, 40-inch probe cable, and 14°F to 572°F range for oven, grill, or smoker monitoring
- Product colorLight Silver
- ±1.8°F accuracy from 14°F to 572°F for precise cooking
- 1-2 second readings update so you never miss a critical moment
- Six preset programs plus custom alerts flash when food reaches target
- 99-hour 59-minute countdown timer suits long smoking or proofing
- Magnetic back, stand and hanging hole keep storage tidy
Cooking Thermometer with Probe
The TempPro TempTrack CORE TP16S is a wired digital thermometer built for grill, oven and smoker monitoring. Its stainless-steel probe connects to the base unit by a 40-inch heat-resistant cable, letting cooks track internal food temperature without opening the cooker. The unit is new and includes one AAA battery.
±1.8 °F Accuracy Across 14 °F to 572 °F
The single specification that decides fit is the measurement tolerance: readings stay within ±1.8 °F throughout the full 14 °F to 572 °F range. This covers everything from cold-smoke checks to high-heat searing, so the thermometer suits any recipe that demands verified doneness within that window.
Steady Readings During Long Cooks
The probe withstands continuous immersion up to 6.5 inches deep for sessions lasting up to 99 hours and 59 minutes. The LCD updates every 1-2 seconds and the 10-second auto-off conserves the included AAA battery without losing the current temperature, so the display stays readable from the first minute through an overnight smoke.
How it compares
Measured against everything we stock in Digital Thermometers & Hygrometers, at today’s prices. Recalculated every night.
- Price $28.99
- Pricier than about 65% of the 925 comparable items (median $23.99).
Specifications
| Product | |
|---|---|
| Product color | Light Silver |
Questions about this item
How accurate is the ±1.8°F reading once the probe is inside a roast?
The probe delivers ±1.8°F accuracy across the full 14°F to 572°F range, so the displayed temperature stays within that margin while the meat cooks.
What does the wired connection limit in everyday use?
The 40-inch heat-resistant cable ties the display to the probe, so the unit must stay within that distance of the oven, grill or smoker during monitoring.
How much clearance does the 6.5-inch probe need to sit in a thick cut?
The stainless-steel probe requires 6.5 inches of immersion depth, so the meat or liquid must be at least that thick to cover the sensing area fully.
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