Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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Keeps condiments at 35–46 °F using a 140 W compressor and R290 refrigerant, with three 1/3 and four 1/6 stainless-steel pans under a glass guard
The VEVOR 140 W countertop condiment station is a commercial refrigerated prep table built for sandwich shops, salad bars and busy service lines. It holds three 1/3-size pans and four 1/6-size pans, all constructed from 304 stainless steel with PC lids. A glass guard protects displayed ingredients while maintaining clear visibility for staff and customers.
This unit replaces traditional ice-bed or non-refrigerated pan rails that require constant ice replenishment and drainage. The jump is worth it when a kitchen needs consistent 2–8 °C holding without the mess of melting ice or the risk of temperature drift during peak hours. It also removes the labour of refilling ice bins between shifts.
A 140 W compressor with R290 refrigerant maintains the 35–46 °F range continuously, even when pans are fully loaded and the lid is opened repeatedly. The system runs on 115 V 60 Hz power at 1.95 A rated current, delivering steady performance through extended service periods without short-cycling or noise spikes.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The station is 15.9 inches deep, so allow at least that much clear countertop space front to back.
Use the 5 two-point clamps and 2 three-point brackets with the supplied M6 screws, damping rings and nuts; tighten all fasteners evenly so the glass seats flat without stress.
The sealed R290 system is factory-charged and not user-serviceable; only a certified technician should handle any future refrigerant work.
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