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Stainless steel electric pizza dough roller with twin rollers and thickness dials

VEVOR

VEVOR Electric Pizza Dough Roller Sheeter 4-12" 370W

SKU CH-ED7K-RSMCA

Electric pizza dough sheeter rolls 4 to 12 inch bases with adjustable 0.02 to 0.2 inch thickness at up to 260 pieces per hour

  • Product typeRolling Pins
  • Adjustable dough thickness from .02 to .2 inches for precise crust control
  • Two-stage rollers at 8.5 and 13.6 inches automate sheeting with weight-catching arm
  • 370W motor produces 240 to 260 pieces per hour for high-volume output
  • 304 stainless steel body with food-grade resin rollers resists rust and corrosion
  • Handles dough up to 6.9 inches wide and rolls 4 to 12 inch pizzas

Commercial pizza dough sheeter

The VEVOR electric roller sheeter produces 4 to 12 inch pizza bases with an adjustable thickness range of 0.02 to 0.2 inches. A 370 watt motor drives the two-stage roller system to deliver 240 to 260 pieces per hour. The 304 stainless steel body and food-grade resin rollers suit commercial kitchens, bakeries and high-volume home use.

Thermals and power in normal use

The 360 watt high-power motor runs with vent holes designed for high heat dissipation during standard operation. The stainless steel outer shell is shaped for easy cleaning between batches. No noise level or surface temperature figures are supplied for typical hourly output.

Behaviour under sustained load

The two-stage design uses an 8.5 inch upper roller and a 13.6 inch lower roller with a weight-catching arm to automate continuous sheeting. The 6.9 inch roller opening accepts dough pieces up to that width for repeated passes. Net weight is 81.6 lbs on a 19.3 by 19.3 by 25.2 inch footprint for bench stability during extended runs.

How it compares

Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.

Price $1,152.99
Pricier than about 99% of the 1,050 comparable items (median $18.99).

Specifications

Product
Product typeRolling Pins

Questions about this item

How do I set up the 8.5-inch upper roller and 13.6-inch lower roller for the first sheeting pass?

Place the unit on a stable bench, plug the 370W motor into a grounded outlet, set both thickness knobs to the same 0.02–0.2 inch mark, feed dough through the 6.9-inch opening and let the weight-catching arm flip it automatically between the two rollers.

Which parts will need cleaning or replacement after heavy daily use?

The food-grade resin rollers and PP plastic dust-proof covers contact dough directly; wipe rollers after each batch and inspect covers for cracks. The 304 stainless steel frame resists rust, so only the rollers and covers are routine wear items.

At what output rate does the motor heat limit sustained production?

The 370W motor is rated for 240–260 pieces per hour; running continuously at that pace will eventually trigger the vent-hole heat dissipation limit, so schedule cool-down breaks during long shifts.

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