Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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Produces 16 to 20 litres of hard-serve ice cream per hour with a 1.1-litre refrigeration cylinder and 1400 W compressor
The VEVOR YKF-618 is a floor-standing hard ice cream maker designed for restaurants, snack bars and supermarkets. It produces 4.2 to 5.3 gallons per hour from a 1.1 gallon refrigeration cylinder. A built-in beater folds air into the mix for smooth, creamy texture.
A brand-name compressor delivers rapid refrigeration for continuous production during busy periods. The 304 stainless steel shell and thickened foam layer maintain cold temperatures without a pre-cooling or fresh-keeping function. Mix must be removed and refrigerated when the machine is not running.
This unit suits operators moving up from countertop batch freezers that cannot meet peak demand. The 1400 watt, 110 volt design fits standard commercial power. It is not suited for mobile catering or locations without dedicated 165 lb equipment space.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
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The 1400W brand compressor delivers rapid refrigeration with stable performance, while the stainless steel shell and thickened foaming layer provide reliable cold insulation to contain operating heat and sound.
A 110V 60Hz circuit rated for 1400W and a level surface able to support 165 lbs are needed; the unit measures 15.7 x 19.6 x 27.5 inches.
The 1.1 gallon refrigeration cylinder produces 4.2-5.3 gallons per hour, so output scales with the beater speed rather than the size of any companion machine.
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