Food Grinders and Spice Mills

The grinding mechanism matters more than the case

Ceramic mechanisms grind peppercorns and also handle sea salt without corroding, while a plain steel mechanism can rust with salt. Look for an adjustable coarseness knob, usually at the top or base, which sets the grind from fine to coarse. Electric grinders run on batteries and work one-handed, but check the battery type and whether the motor suits salt. Manual mills never run out of power and give you more feel for the grind. Match the mechanism to what you plan to put in the mill.

Mill height, body material and cleaning

Capacity is given in ounces, milliliters or cups: a small mill of about 95 milliliters suits a table, while larger ones suit a counter. Height and diameter in the title tell you how it sits in the hand, and mills around 8 to 9 inches are traditional table size. Glass and acrylic bodies show how much is left, while wood and cast iron look classic. Most mills are not dishwasher safe, so wipe the outside and keep salt dry. A salt keeper is an open pot for pinching, not a mill.

Questions about Food Grinders and Spice Mills

Can I grind salt in a pepper mill?

Only if the mechanism is made for it. Ceramic mechanisms resist salt, while plain steel ones can rust. Fill with dry coarse crystals, since damp or very fine salt can clog the mill, and keep it away from steam.

How do I change the grind setting?

Most manual mills have an adjusting knob or nut at the top or base; tighten it for a finer grind and loosen it for a coarser one. Test the setting on a plate before you season a dish.

Are electric spice grinders better than manual mills?

They are convenient for one-handed use or sore wrists and often add a light, but they need batteries and may struggle with hard spices. Manual mills never run out of power and give more control over coarseness.