Fresh Fab Finds Tabletop Ethanol Fire Pit Fireplace with Roasting Sticks White
- White
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A portable propane grill with three burners delivering 27,000 BTU, cast-iron grates, a warming rack and a cart that detaches for tailgating
The Brand-Man Bronco2 is a three-burner liquid propane grill with a 330 sq in primary cooking area and a 142 sq in warming rack. Its enameled steel shell and cast iron grids are built for outdoor and garden use. The unit detaches from its wheeled cart for tailgating, picnics, campouts and beach events. Assembly is required before first use.
Moving up from a single or two-burner portable model adds 27,000 BTU across three stainless steel burners with individual cooking zones. The jump is worth it when you need simultaneous high-heat searing and lower-temperature zones for larger groups. The heavy cast iron grates improve heat distribution over standard wire grates found on entry-level portables.
The grill sits on a cart measuring 43 wide by 23 deep by 42 high and weighs 57, so it needs adequate storage space and a level surface when assembled. The fold-up side shelves and six tool hooks add prep convenience but do not increase the fixed footprint. The propane tank is not included and must be sourced separately for operation.
Measured against everything we stock in Gas, Charcoal & Electric Grills, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Brand-Man Grills |
| Model name | BMBRON2-3B |
| Part number | BG2346A3 |
| Product type | Gas Grill |
| Product color | Black |
| Power | |
| Power source | Propane |
| Size & build | |
| Main material | Enameled Steel |
| Warming rack area | 142 |
| Warming rack | Yes |
| More details | |
| Front/side shelf | Yes |
| Primary cooking area (sq/in) | 330 |
| Number of burners | 3 |
| Needs assembly | Yes |
The grill footprint is 43 inches wide by 23 inches deep; allow extra clearance on all sides for the fold-up side shelves and for safe access to the propane connection.
Many forget to seat the enameled flame tamers over each of the three stainless-steel burners before placing the cast-iron cooking grids, which leads to uneven heat and flare-ups.
Re-season the grids whenever the surface looks dull or food starts sticking; with regular oiling after each cook they can last for years, but deep rust or cracked grates mean it is time for new grids.
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