Gas and Charcoal Grills

Cooking area, heat zones and portability

Listings give overall width, height and depth, which range from compact tabletop units to full-size grills over 30 inches wide. Overall size includes side shelves, so look for the actual cooking surface. Set up a hot zone and a cooler zone, by banking coals on one side or running one burner low, so food can finish without burning. Tabletop and foldable charcoal grills travel to parks and campsites; full-size gas models stay put.

Propane, natural gas, charcoal or plug-in power

Power source options include charcoal, wood chips, propane, natural gas and electricity. Propane runs from a tank, usually the standard 20 lb cylinder on mid-size grills, while natural gas needs a fixed supply line and a grill built or converted for it. Electric models of 1400 to 1500 W are plug-and-grill but need an outlet. Check the Needs assembly line: tabletop models often need little or none, while large grills take tools and time. A few listings here are baskets, caddies or tabletop fire pits.

Questions about Gas and Charcoal Grills

How big a grill do I need?

Think about how many people you cook for at once. Small tabletop units suit one or two people, while a mid-size grill about 30 inches wide handles a family. Check the cooking surface area, not just overall width, because side shelves add width without cooking space.

What size propane tank fits a gas grill?

Most mid-size and full-size grills use the standard 20 lb refillable cylinder, while small tabletop models often use 1 lb disposable bottles. Check the listing for the connection type and regulator, and never connect a tank the grill is not designed for.

Should my first grill be gas or charcoal?

Gas lights at the push of a button and holds steady heat, which suits quick weeknight meals. Charcoal takes longer to get going but gives a smokier flavour and a very hot sear. Decide how much time and cleanup you accept.