NShi AR-0004-66 18QT free standing oven
An 18-quart countertop oven roasts a 24-pound turkey with a self-basting lid and adjustable 150-to-450-degree heat
- Exterior colorBlack, Cold-rolled Steel, Bakelite, Tempered Glass
- Fits a 24 lb turkey for 8-10 people
- Self-basting lid recycles steam for juicy meat
- Adjustable 150°F to 450°F with defrost and warm settings
- Removable enameled pan and rack are dishwasher-safe
- Cool-touch handles and rolled edges for safe handling
Capacity & purpose
The NShi AR-0004-66 is an 18-quart free-standing electric roaster oven built to hold a 24-lb turkey for holiday meals serving 8 to 10 people. It operates alongside your main oven so sides and desserts can cook at the same time.
Who it suits and who it doesn't
This roaster fits cooks who need a single appliance to defrost, roast, bake, slow-cook and keep food warm from 150°F to 450°F. It is not for kitchens that require a built-in wall oven, a larger commercial capacity or a model with a digital probe thermometer.
Bundled accessories impact
The removable enameled pan and lift-out rack with handles both go in the dishwasher, cutting cleanup time after large roasts. A high-domed self-basting lid recycles steam for juicy meat and crisp skin, while the included lid rest keeps worktops clean during serving.
How it compares
Measured against everything we stock in Freestanding Ranges & Roaster Ovens, at today’s prices. Recalculated every night.
- Price $93.99
- Cheaper than about 89% of the 24 comparable items (median $739.99).
Specifications
| Product | |
|---|---|
| Brand name | ARLIME |
| Model name | AR-0004-66 |
| Exterior color | Black, Cold-rolled Steel, Bakelite, Tempered Glass |
Questions about this item
Does the 18QT roaster need any special outlet or circuit to run?
It plugs into a standard household socket; no dedicated circuit is required.
Can I keep my 24-lb turkey warm in this unit after it finishes in my main oven?
Yes, the KEEP-WARM setting holds food at a safe serving temperature until you are ready to carve.
How do I know the self-basting lid is working while the turkey cooks?
You will see condensation cycling under the high-domed lid and the skin turns golden-brown without opening the cover.
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