Fresh Fab Finds Tabletop Ethanol Fire Pit Fireplace with Roasting Sticks White
- White
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Three-burner gas grill center with a fold-out side table, cast-iron grids and griddle, convertible to natural gas, offering 368 sq in primary and 144 sq in warming space
The Brand-Man Grills BMRUS2-3B is a 3-burner gas grill centre and kitchen island built for outdoor cooks who want a permanent, feature-rich station. It runs on propane and converts to natural gas, so it suits homes with a plumbed gas line as well as standard LP tanks. Heavy-duty powder-coated steel construction and stainless-steel burners are made to last through frequent use.
Cast-iron cooking grids and a cast-iron griddle plate are included, giving you two distinct cooking surfaces for searing, griddle work or indirect heat without extra purchases. A fold-out side table adds prep space when extended and tucks away when not needed. Three large cabinets, tool hooks, a paper-towel holder and a bottle opener keep utensils, condiments and fuel accessories organised and within reach.
The grill operates on propane or natural gas; conversion requires the separate NG kit accessory, so natural-gas use is not possible out of the box. Eight castors allow the unit to be moved, yet the 144 lb weight and 53 in width mean relocation still demands level ground and enough clearance. Assembly is required before first use, and the fixed 46 in height cannot be adjusted for different counter heights.
Measured against everything we stock in Gas, Charcoal & Electric Grills, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Brand-Man Grills |
| Model name | BMRUS2-3B |
| Product type | Gas Grill |
| Product color | Gray |
| Power | |
| Power source | Propane / Natural Gas |
| Size & build | |
| Main material | Powder Coated Stell |
| Warming rack area | 144 |
| Warming rack | Yes |
| Cabinet material | Yes |
| More details | |
| Front/side shelf | Yes |
| Primary cooking area (sq/in) | 368 |
| Needs assembly | Yes |
The cast-iron grids and griddle plate should be seasoned before first use and re-seasoned whenever the surface looks dry or shows rust; with regular care they last for many seasons.
The primary cooking area of 368 sq in and the 144 sq in warming rack set the practical limit for how much food can be cooked at full heat at once.
Heavy-duty steel construction and three stainless-steel burners deliver high, steady heat for long sessions; the fold-out side table stays cool for prep work.
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