Fresh Fab Finds Tabletop Ethanol Fire Pit Fireplace with Roasting Sticks White
- White
We take cryptocurrency — so the coins you hold can buy real hardware.Pay in crypto, spend it on real hardware. Free insured shipping worldwide over $399. Plain, unbranded boxes, sent from Germany.Free insured shipping over $399. Your rate is locked for 30 minutes once checkout opens.Rate locked 30 minutes. Every item sealed, serial-checked and covered by a 24-month warranty.Sealed, 24-month warranty.
Gas-powered pizza oven reaches 950 °F in 20 minutes and stone-bakes 16-inch pizzas in 60 seconds
The Ooni Koda 16 is a gas-powered outdoor pizza oven built for stone-baked 16-inch pizzas, meat joints, breads and more. It runs on either a propane tank or a natural gas line for flexible setup. No assembly is required beyond connecting the fuel source. It suits cooks who want high-heat results without managing solid fuel.
The oven features a wide opening, a large cordierite stone baking board and an innovative L-shaped burner that distributes flame across the cooking area. A heat control dial adjusts the temperature easily. Gas fuelling removes the need to clean up fuel residue after cooking. The design prioritises straightforward operation and minimal maintenance.
The oven hits 950°F (500°C) in roughly 20 minutes, enabling stone-baked pizza in as little as 60 seconds. Gas combustion keeps running noise low and eliminates smoke from wood or charcoal. Heat is controlled by a single dial, so power draw is limited to the ignition system. It is not suited for indoor use or for buyers who want a wood-fired flavour profile.
Measured against everything we stock in Gas, Charcoal & Electric Grills, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Pizza Oven |
The Koda 16 is offered in two versions: one connects to a standard propane tank and the other to a fixed natural gas line. You select the fuel type when purchasing.
The extra-large cooking area fits a full 16-inch pizza on the cordierite stone baking board, with a wide opening for easy launch and turning.
Open the gas valve, press and turn the control dial to ignite, then adjust the flame; the oven hits 950 °F in roughly 20 minutes.
More in Gas, Charcoal & Electric Grills
What you pay in, and what you read prices in.
Sent from your wallet at checkout
Display only — the catalogue is priced in USD
No currency matches that.
New here?
Already have one?
There is no automatic reset: this shop sends no mail, so there is no one-time link to ask for. Leave the address on the account and it gets picked up by hand.
Request noted
Nothing is on its way to your inbox — this shop sends no mail at all. Someone picks these up by hand.
Remembered it?