Fresh Fab Finds Tabletop Ethanol Fire Pit Fireplace with Roasting Sticks White
- White
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A portable charcoal smoker and grill with three cooking layers, built-in thermometer, adjustable air vent and 342 sq in of rack space
This portable round barbecue combines a fire pit, a charcoal grill and a vertical smoker in one unit. It suits outdoor cooks who want to steam, bake, roast, grill or braise without owning several appliances. The vertical layout fits backyard gatherings, camping trips or bonfire evenings where space is limited but cooking variety matters.
A lid-mounted thermometer with a detailed scale lets you monitor internal temperature at a glance. The top air outlet adjusts to regulate airflow, helping maintain steady heat and reduce excess smoke during long sessions. Together they give straightforward control over the cooking environment without extra gadgets.
Two cooking racks provide 342 square inches of surface for large cuts, ribs, pizza or vegetables. An iron support inside the lid carries three sturdy hooks for hanging whole chickens, turkey breasts or legs. A porcelain-enameled water pan adds moisture for smoother results, while the triangular feet keep the unit stable on uneven ground.
Measured against everything we stock in Gas, Charcoal & Electric Grills, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Charcoal Grill |
Stack the bottom fire pit, middle barrel, and top lid in that order; place the two chrome-plated cooking grids on the internal supports for 342 square inches of cooking surface, then hang large cuts from the three iron hooks mounted under the lid.
The porcelain-enameled water pan can chip or rust over time, the chrome-plated cooking grids may lose their coating with heavy scrubbing, and the built-in thermometer can drift after prolonged heat exposure.
The adjustable top air vent is the primary control; if it cannot restrict airflow enough, the charcoal burns hotter than the thermometer’s target range and steadiness is lost.
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